Mung Bean Sprout Nutrition Facts, Benefits, Macronutrients, Micronutrients & Calories

Mung bean sprout nutrition contains a comprehensive combinational nutrients, it’s scientifically called Vigna Radiata grown from mung beans. Compared with other leafy vegetables, mung sprouts have fewer calories but much higher nutritional qualities.

Bean sprouts are a crunchy, filling element typically used in everything from salads to noodle soups. They have a mild, fresh taste and are low in calories count. Different varieties of beans can be used to grow bean sprouts, but the most commonly consumed varieties are beans from mung beans and soybeans.

As long as you provide them with a dark space and plenty of water, they can easily grow from seed. With 1-2 waterings every night, they make their debut within the subsequent 48 hours, they are as characteristic as other legume family beans.

Page Contents
Mung Bean Sprouts Nutrition 100g
Mung Bean Sprouts Health Benefits
Mung Bean Sprouts Preservation and Preparation
Do Mung Bean Sprouts Have Protein

Mung Bean Sprouts Nutrition 100g

Proteins3 grams
Carbohydrates9 grams
Fats0.1 grams
Dietary Fiber2 grams
Vitamin A114 IU
Vitamin C4.8 mg
Calcium 132 mg
Iron6.74 mg
Zinc2.68 mg
Magnesium1.035 mg
mung bean sprout nutrition information

The overall calories count in 100 grams of mung bean sprouts is 32.

Sprouted Mun Beans Health Benefits

Bean sprouts are incredibly nutritious, while providing a plethora of essential minerals and vitamins.

  • Mung bean sprouts nutrition help improve your cardiovascular health by helping to improve your cholesterol levels. Studies show that bean sprouts may be helpful in reducing bad LDL (low density lipoprotein) cholesterol, which generates arterial plaque buildup. Bean sprouts may also increase good HDL (high density lipoprotein) cholesterol levels, which assist to cure fatty deposits over the bloodstream.
  • Sprouts seem to be a fantastic vitamin for eyes health because they include a large number of antioxidants. These antioxidants may help reduce your risk of eye problems, including age-related macular degeneration. AMD can be the biggest factor in sight loss in adults over 55.
  • Bean sprouts are additionally rich in vitamin C, which can help decrease your risk of developing cataracts. Studies show that people who consume sufficient levels of vitamin C for 10 years or more may have a reduced risk of undergoing cataract surgery.
  • Bean sprouts contain insoluble dietary fiber, which helps with improved digestion. It moves quickly through the digestive tract, carrying waste products along as it progresses. Fiber acts as an internal scrub brush assisting the colon in detoxification. Being mindful of the amount of insoluble fiber in your diet helps prevent constipation.
  • Mung beans sprout digest more easily and are free from gluten than rice or quinoa cereals are in most celiac and gluten-sensitivity patients.
  • Proteins and peptides in bean sprouts may also prevent tumor development. Research has shown that these nutritional components can slow the spread of cancer cells, including those associated with breast cancer, leukemia, and stomach cancer.
  • Bean sprouts can treat or prevent hypertension,, because of their proteins, or peptides. Peptides are produced in high concentrations when seeds sprout become bioavailable.
  • Vitamin-C is a water-soluble antioxidant that increases immunity and combats oxygen-induced free radicals within the body.
  • They also contain potassium, which is helpful if you need to reduce frustration caused by overwhelming sodium. 100 grams contain, 149 milligrams or 3 percent, of potassium minerals. Potassium is contained in cell sodium and water, where the beat of sodium heart is reduced by the relief it brings.

Mung Bean Sprout Preservation and Preparation

  • Store sprouts in a plastic bag in refrigerator at 90% relative humidity, keeping them between 5° and 45° F. Sprouts stored in this manner can last up to 2 days.
  • Look for fresh pieces when going to buy, avoid dried, wilted, discoloration, and outdated packages.
  • You can eat raw bean sprouts or cook your food using sprouts. If you saut sprouts using noodles and vegetables like zucchini, carrots, and bell peppers, then the resulting dish will be very tasty. Sprouts are widely used in Asian restaurants where they participate in spring rolls and other dishes.
  • Bean sprouts spoil quickly, so keep them refrigerated if you’re eating them. When purchasing bean sprouts, search for ones that are white and yellow and have great looking tips. Avoid bean sprouts that have a musty smell or have a slimy feeling to them. If you are unsure, you can use a stethoscope to test degree of freshness of a bean sprout by pressing its tip on the sound detector. A fresh bean sprouts should break with an audible cracking sound.

Do Bean Sprouts Have Protein

Mung bean sprouts protein content is only 0.1 percent but the fact is we cannot deny the other nutrition values it has which can be 

Foot Note:

Some people in the US call it as a superfood due to the minimal but powerful nutrition profile it has. Mung bean shoots are a super healthy minimalist food that can be in your next week meal plan. Eating greens can help you lower body fat in a healthy way and can increase metabolism which helps as antioxidant in body. The one biggest benefit of eating greens in, it helps in making face glow and remove dark spots from face. We should give try to all foods present in world which is a good habit.

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